Syzygium anisatum~Anise myrtle, Anisata or Ringwood

Aniseed myrtle leaves have a sweet herbal anise or liquorice flavour.

It is a great flavouring in desserts and biscuits and is often used with fish, pork, vegetables, glazes, marinades and dressings.

Can also be used as a tea.

Aniseed myrtle is also great to help balance flavours by adding a little touch of sweetness.

In the wild, the trees are found in the sub-tropical rainforests of northern New South Wales.

Traditionally Aboriginal people used it medicinally as a tonic.

With antioxidant, anti-fungal and antimicrobial properties, Aniseed Myrtle is also a good source of vitamin E, vitamin C, magnesium, lutein and folate.